Upcoming Trainings & Workshop.

FSPCA Preventive Controls For Human Food

$ 799.00   

4425 W Airport Freeway,
Irving, Texas 75062 / December 4-6, 2017
Time: 8.30 am–4.30 pm (Days 1-2) 8.30 am –12.30 pm (Day-3)

Course Description

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”

Course Content

Who Should Attend

  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • Operation and Production Managers
  • Quality Assurance Managers and Supervisors
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant and Facility Managers
  • Risk Management Managers
  • Government and Food Regulatory Personnel
  • Food Safety and Quality Management Consultants

Course Benefits

  • Learn to develop a food safety plan
  • Get in-depth knowledge on FSMA regulations
  • Classroom interaction
  • Learn best practices and review case study examples
  • Receive official FSPCA course manual
  • Certificate of Completion