Our FSPCA Preventive Control Human Food training program is designed to equip food industry professionals with the knowledge and skills necessary to implement preventive control measures effectively. This comprehensive training covers key aspects of food safety and regulatory compliance. Our program includes:

• Preventive control principles instruction
• Food safety plan creation and management guidance
• FSMA compliance
• Real-world case studies and insights
• FSPCA certification
• Customized training options for your organization

Our FSPCA Foreign Supplier Verification Program (FSVP) training is a critical resource for businesses importing food and food ingredients from foreign suppliers. It equips professionals with the knowledge and tools needed to ensure the safety and compliance of imported food and products. This training program includes:

• FSVP requirement understanding.
• Risk assessment and supplier evaluation guidance
• Documentation and record-keeping strategies
• Inspection and audit preparation insights
• Compliance with FDA regulations for imported food
• FSPCA certification of completion

Our HACCP (Hazard Analysis and Critical Control Points) training program goes beyond the basics, offering participants the opportunity to achieve international HACCP accreditation. This additional component further enhances your skills and credentials in the global food industry. Here are the key elements of our program:

• HACCP principles and practices
• Hazard identification and evaluation
• HACCP plan development and management
• Practical guidance on control points
• International HACCP accreditation

Our FSPCA Intentional Adulteration and Vulnerability Assessment training program is designed to equip food industry professionals with the knowledge and skills needed to protect their operations against deliberate acts of contamination and adulteration. This comprehensive program covers essential aspects of food defense and regulatory compliance, ensuring your team is well-prepared to meet industry standards and maintain consumer safety. Key features of our training include:

• IAVA rule instruction
• Vulnerability assessment and mitigation
• Regulatory compliance and Food Defense Plan
• Real-world case studies and insights