Hazard Analysis and Critical Control Points (HACCP) Training - Virtual Instructor - Led (Central Time)
Duration: 2 Days (16 hours) Includes electronic course material and a certificate
Cost: USD 699
Introduction:
Welcome to our comprehensive Hazard Analysis and Critical Control Points (HACCP) training program! In a world where food safety is paramount, equipping yourself or your team with the knowledge and skills to implement HACCP principles is essential. Our training program is designed to provide you with the expertise needed to ensure the safety and quality of food products.
Course Overview:
Our HACCP training program covers essential topics to help you understand and implement HACCP principles effectively:
- Introduction to HACCP – Get a foundational understanding of HACCP, its history, and its significance in the food industry.
- HACCP Principles – Dive into the seven core principles of HACCP, including conducting hazard analysis, identifying critical control points (CCPs), and establishing monitoring and corrective action procedures.
- Hazard Analysis – Learn how to identify and assess biological, chemical, physical, and radiological hazards in food production.
- Critical Control Points (CCPs) – Discover the art of identifying CCPs in food processes and implementing controls to prevent or mitigate hazards.
- Monitoring and Verification – Understand how to effectively monitor CCPs, verify control measures, and take corrective actions when necessary.
- Record-keeping – Explore the importance of meticulous record keeping to demonstrate compliance with HACCP principles.
HACCP Training Details
- Comprehensive Curriculum: Access a comprehensive training curriculum that covers all aspects of HACCP implementation, aligning with global food safety standards.
- Experienced Instructors: Learn from experienced instructors with expertise in food safety and HACCP principles.
- Interactive Learning: Engage in interactive learning experiences, including case studies and practical exercises.
- Certification: Receive a certificate of completion to showcase your proficiency in HACCP implementation.
Our HACCP training program is suitable for a range of professionals, including:
- Food safety managers and practitioners
- Quality control personnel
- Regulatory compliance officers
- Food industry professionals involved in food safety and quality control
- Anyone seeking to enhance their knowledge of HACCP principles
- Ensure compliance with food safety regulations and standards.
- Enhance the safety and quality of food products.
- Improve your organization’s food safety practices and reputation.
- Gain practical insights and skills through real-world examples.
- Access expert guidance and resources for HACCP implementation.
Join us for our HACCP training program and take a significant step toward mastering food safety through HACCP principles. Enroll today to empower yourself with the knowledge and skills needed to safeguard the quality and safety of food products. Your commitment to food safety begins with HACCP training!
About Instructor
Ketki Mehta is a seasoned trainer with a wealth of experience in FDA regulatory and compliance matters, with a particular focus on the food and dietary supplement industries. With a career spanning over two decades, she has consistently provided invaluable guidance to numerous companies, ensuring FDA compliance at every step of the product development and supply chain management process. Ketki has trained 500+ students in FSMA Training. Ketki holds a Master’s Degree in Food and Agriculture Law and a foundation in Food Technology. Ketki holds the title of FSPCA lead instructor for the FSMA Preventive Controls and Foreign Supplier Verification Program (FSVP) and Lead Instructor of HACCP.
Contact Info
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Phone: 1-972-885-8933
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Need Private Training?
We offer private training sessions onsite at client location, at selected 3rd party locations a Private sessions are available for groups of 6 – 15 participants.