Home FSPCA Foreign Supplier Verification Program (FSVP) Training

FSPCA Foreign Supplier Verification Program (FSVP) Training - Virtual Instructor-Led (Central Time)

Duration: 1.5 Days (12 hours) Includes electronic course material and a certificate

Cost: USD 599

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Introduction:

Welcome to our comprehensive Foreign Supplier Verification Program (FSVP) training program!

The FSPCA Foreign Supplier Verification Program (FSVP) Training is a comprehensive program designed to educate participants on the requirements and regulations of the FSVP. This training equips individuals with the necessary knowledge and skills to effectively implement and maintain a foreign supplier verification program. This program ensures FDA compliance and enhances the safety and quality of imported food products.

Course Overview:

Our FSVP training program covers essential topics to help you effectively implement and manage FSVP requirements:

  • Understanding FSMA and FSVP – Develop a comprehensive understanding of the Food Safety Modernization Act (FSMA) and the Foreign Supplier Verification Program (FSVP) regulations.
  • Determining Compliance Status – Learn how to assess whether your foreign suppliers meet the necessary food safety regulations, including preventive controls and hazard analysis.
  • Hazard Analysis – Conduct thorough hazard analysis to identify and evaluate food safety risks associated with imported products, encompassing biological, chemical, physical, and radiological hazards.
  • Verification and Record-keeping – Establish robust verification procedures, cultivate strong supplier relationships, and maintain meticulous records to demonstrate FSVP compliance.
  • Audit and Inspection Preparedness – Prepare your organization for regulatory audits and inspections with expert guidance and support.
  • Documentation and Record Management – Understand the critical importance of maintaining organized and accurate documentation, including supplier records and certificates of analysis.

FSVP Training Details

1.Our FSVP Training Program:
  1. Comprehensive Curriculum: Access a comprehensive training curriculum that covers all aspects of foreign supplier verification, aligning with FSMA requirements.
  2. Experienced Instructors: Learn from experienced instructors who have a deep understanding of food safety regulations and practical implementation.
  3. Interactive Learning: Engage in interactive learning experiences, including case studies and practical exercises.
  4. Certification: Receive a certificate of completion to demonstrate your expertise in FSVP compliance.

Our FSVP training program is designed for individuals and professionals, including:

  1. Importers of food products into the United States
  2. the U.S. agent or representative of the foreign owner.
  3. Food safety managers and practitioners
  4. Regulatory compliance personnel
  5. Foreign Suppliers
  6. Organizations seeking to ensure compliance with FSMA and FSVP regulations
  1. Ensure compliance with FSMA and FSVP regulations.
  2. Enhance the safety of imported food products.
  3. Improve supplier relationships and food safety practices.
  4. Mitigate the risk of regulatory violations and potential recalls.
  5. Access expert guidance and resources to navigate complex compliance requirements.

Choose our FSVP training program to master foreign supplier verification and elevate the safety of imported food products. Partner with us today to confidently navigate FSMA and FSVP regulations. Your commitment to food safety begins with proper training!

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About Instructor

Ketki Mehta is a seasoned trainer with a wealth of experience in FDA regulatory and compliance matters, with a particular focus on the food and dietary supplement industries. With a career spanning over two decades, she has consistently provided invaluable guidance to numerous companies, ensuring FDA compliance at every step of the product development and supply chain management process. Ketki has trained 500+ students in FSMA Training. Ketki holds a Master’s Degree in Food and Agriculture Law and a foundation in Food Technology. Ketki holds the title of FSPCA lead instructor for the FSMA Preventive Controls and Foreign Supplier Verification Program (FSVP) and Lead Instructor of HACCP.

Contact Info
Need Private Training?

We offer private training sessions onsite at client location, at selected 3rd party locations a Private sessions are available for groups of 6 – 15 participants.

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