FSVP Training

Foreign Supplier Verification Program (FSVP) Training

CAD 695.00 (Includes lunch, snacks and refreshments, training materials and certificate)   

Holiday Inn Vancouver Airport - Richmond ,
10720 Cambie Road, Richmond, BC, Canada V6X 1K8
November 21-22,2019 | Time: 8.30 am–4.30 pm (Day 1) 8.30 am - 12.30 pm (Day-2)

Course Description

The Preventive Controls for Foreign Supplier Verification Program regulation is intended to ensure safety of imported food into the United States. The regulation requires importers to verify that food they import into the United States is produced in compliance with the hazard analysis and risk-based preventive controls and standards for produce safety provisions of the Federal Food, Drug, and Cosmetic Act (the FD&C Act), is not adulterated, and is not misbranded with respect to food allergen labeling.

Course Content

Course Benefits

  • To understand and comply with the requirements of the FSMA Foreign Supplier Verification Program (FSVP).
  • The FSPCA developed training is specifically designed for importers to meet the requirements of the regulation.
  • An effective way to implement a risk-based framework in which importers can evaluate potential products and suppliers & ensure that appropriate verification activities occur.
  • Understand the underlying purpose of the Foreign Supplier Verification Programs (FSVP) rule.
  • Identify what's needed in your FSVP
  • Develop your FSVP
  • Implement your FSVP
  • Implement a compliant recordkeeping system
  • Understand how FDA will oversee your FSVP
  • Receive official FSVP course manual
  • Receive Certificate of completion

Who Should Attend

  • Importers of human & animal food in the United States
  • Facilities that directly import human and animal food
  • Personnel responsible for the implementation of FSVP
  • Consultants
  • Food Industry Senior Management
  • GFSI Leads (SQFP)
  • HACCP Coordinators
  • Supply Chain Management Personnel & Purchasing Managers
  • Auditors
  • Food Plant & Facility Managers
  • Risk Management Managers
  • Government & Food Regulatory Personnel
  • Food Safety & Quality Management Consultants