FSPCA Intentional Adulteration & Vulnerability Assessment (IAVA) Training - Virtual Instructor - Led (Central Time)
Duration: 1 Days (8 hours) Includes electronic course material and a certificate
Cost: USD 499
Introduction:
Welcome to our comprehensive FSPCA Intentional Adulteration (IAVA) training program! In an increasingly complex and interconnected world, safeguarding our food supply against intentional adulteration is of paramount importance. Our training equips you with the knowledge and strategies needed to protect food products from deliberate contamination.
Overview of FSPCA IAVA Training:
Our FSPCA IAVA training program covers critical topics to help you understand and address intentional adulteration:
- Understanding IAVA – Gain a deep understanding of the concept of intentional adulteration, its risks, and its potential consequences for the food industry.
- FSMA and IAVA Regulations – Learn how the Food Safety Modernization Act (FSMA) and its regulations address intentional adulteration and the role of FSPCA in compliance.
- Vulnerability Assessment – Discover how to conduct a vulnerability assessment to identify potential vulnerabilities and risks within your food operation.
- Mitigation Strategies – Explore effective mitigation strategies to protect your food products and prevent intentional adulteration.
- Food Defense Plan – Develop a robust food defense plan to implement mitigation strategies and protect your food supply.
- Record-keeping and Documentation – Understand the importance of accurate recordkeeping and documentation to demonstrate compliance with IAVA requirements.
Intentional Adulteration & Vulnerability Assessment (IAVA) Details
- Comprehensive Curriculum: Access a comprehensive training curriculum that covers all aspects of intentional adulteration prevention, aligning with FSMA requirements.
- Experienced Instructors: Learn from experienced instructors with expertise in food defense and IAVA prevention.
- Interactive Learning: Engage in interactive learning experiences, including case studies and practical exercises.
- Certification: Receive a certificate of completion to demonstrate your proficiency in IAVA prevention.
Our FSPCA IAVA training program is suitable for a range of professionals, including:
- Food security managers and practitioners
- Quality control and assurance personnel
- Regulatory compliance officers
- Food industry professionals concerned with safeguarding against intentional adulteration
- Anyone seeking to enhance their knowledge of IAVA prevention
- Ensure compliance with FSMA and IAVA regulations.
- Enhance the security and resilience of your food supply chain.
- Protect your organization’s reputation and consumer trust.
- Gain practical insights and skills through real-world examples.
- Access expert guidance and resources for IAVA prevention.
Join us for our FSPCA IAVA training program and take a significant step toward enhancing food security through intentional adulteration prevention. Enroll today to empower yourself with the knowledge and skills needed to protect the integrity of your food supply chain. Your commitment to food safety and security begins with FSPCA IAVA training!
About Instructor
Lance Roberie is a senior level professional with over 23 years of food safety and quality assurance experience within the food industry. Roles in his manufacturing career included Food Safety Manager, Quality Assurance Manager, Plant Manager and Director of Quality and Food Safety. Lance has managed food safety and quality assurance programs for both USDA and FDA regulated food facilities. Lance holds the title of FSPCA lead instructor for the FSMA Preventive Controls, Foreign Supplier Verification Program (FSVP), Intentional Adulteration Vulnerability Assessment (IAVA) and Lead Instructor of HACCP.
Contact Info
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Phone: 1-972-885-8933
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Need Private Training?
We offer private training sessions onsite at client location, at selected 3rd party locations a Private sessions are available for groups of 6 – 15 participants.