Our Consultants
As Ketki Food Safety Consultants, we strive to give you the best experience to help you achieve your business goals.
Heather M. Bustos
Heather helps corporations succeed by reviewing their products for compliance with FDA, FTC and CBP regulations.
Karine Lawrence
Karine Lawrence, Founder of Sirocco Food + Wine Consulting, has worked for the wine and food industry for over 20 years
Lance Roberie
Lance is a senior level professional with over 23 years of food safety and quality assurance
experience within the food industry.
Why Ketki Food Safety Consultants Matters:
Collective Experience: Our team combines decades of experience in FDA compliance and regulatory affairs.
Adaptability: We understand the evolving nature of FDA regulations and stay ahead of changes to provide up-to-date guidance.
Customized Solutions: Each team member brings unique skills and perspectives to develop tailored solutions for our clients.
Client-Centric Approach: We are dedicated to partnering with our clients to achieve their specific goals.
Specialist Consultants
Our team is the driving force behind Ketki Food Safety’s unwavering commitment to excellence in FDA consulting. With their diverse expertise, collaborative spirit, and client-centric approach, they are ready to help you navigate the complexities of FDA compliance and regulatory affairs. Contact us today to meet the team and experience the difference they can make for your business.