FSPCA Preventive Controls for Human Food/PCQI Training - Virtual Instructor-Led (Central Time)
Duration: 2.5 Days (20 hours) Includes electronic course material and a certificate (Accreditation: FSPCA, AFDO)
Cost: USD 799
Introduction:
PCQI Training: The FSPCA Preventive Controls for Human Food Training is your gateway to becoming a certified Preventive Controls Qualified Individual (PCQI). Enhance your expertise in food safety management and gain the necessary knowledge and skills by enrolling in our comprehensive PCQI training today.
Course Overview:
Our FSPCA Preventive Controls for Human Food training covers critical topics to ensure your compliance with FSMA:
- Understanding FSMA – Gain a deep understanding of the Food Safety Modernization Act and its impact on the food industry.
- Hazard Identification and Risk Assessment – Learn how to identify and assess biological, chemical, physical, and radiological hazards associated with food production.
- Hazard Analysis and Risk-Based Preventive Controls – Master the art of conducting a hazard analysis and implementing risk-based preventive controls in your operations.
- Monitoring, Verification, and Validation – Discover effective techniques for monitoring, verifying, and validating preventive controls to ensure food safety.
- Record-keeping and Documentation – Understand the critical role of meticulous record-keeping and documentation in demonstrating compliance.
- Recall Plans – Develop comprehensive recall plans to respond swiftly and effectively to potential food safety issues.
- Regulatory Compliance – Stay up-to-date with evolving regulatory requirements and compliance deadlines.
FSPCA PCQI Training Details
- Live Sessions: Engage in live webinars led by seasoned instructors, allowing you to ask questions and participate in insightful discussions.
- Practical Exercises: Throughout the course, you will work with a model Food Safety Plan and complete exercises that guide you through each step of the process of writing a Food Safety Plan. There is no final exam, but you must successfully complete each interactive exercise.
- Who Should Attend?: Our FSPCA Preventive Controls for Human Food training is designed for individuals and professionals, including: Food manufacturers, Quality control personnel, Food safety managers, Regulatory compliance officers, Anyone responsible for food safety within a food processing facility.
- Obtain an FSPCA Preventive Controls Qualified Individual (PCQI) certification, demonstrating your compliance with FSMA requirements.
- Elevate your career prospects in the food industry.
- Enhance your organization’s food safety practices.
- Gain practical insights and skills through industry-specific examples.
- Access ongoing support and stay updated on food safety regulations.
Upon successfully completing our training program, you’ll receive a
certificate of completion, a significant step toward becoming an FSPCA PCQI.
Get Your PCQI Certificate! Join us for our FSPCA Preventive Controls for Human Food training program and take a significant step toward becoming an FSPCA Preventive Controls Qualified Individual (PCQI). Enroll today to empower yourself and your organization with the knowledge and skills to ensure food safety compliance. Don’t miss out – register now!
About Instructor
Ketki Mehta is a seasoned trainer with a wealth of experience in FDA regulatory and compliance matters, with a particular focus on the food and dietary supplement industries. With a career spanning over two decades, she has consistently provided invaluable guidance to numerous companies, ensuring FDA compliance at every step of the product development and supply chain management process. Ketki has trained 500+ students in FSMA Training. Ketki holds a Master’s Degree in Food and Agriculture Law and a foundation in Food Technology. Ketki holds the title of FSPCA lead instructor for the FSMA Preventive Controls and Foreign Supplier Verification Program (FSVP) and Lead Instructor of HACCP.
Contact Info
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Phone: 1-972-885-8933
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Need Private Training?
We offer private training sessions onsite at client location, at selected 3rd party locations a Private sessions are available for groups of 6 – 15 participants.