Description

Title: FSPCA Preventive Controls for Human Food/PCQI Training

Duration: 2.5 Days (20 hours) Includes downloadable electronic course material and a certificate
Cost: USD 799

Introduction: Welcome to our comprehensive FSPCA Preventive Controls for Human Food training program! In an era of heightened food safety awareness, this training
equips you with the knowledge and skills needed to navigate the complex landscape of food safety regulations, including the Food Safety Modernization Act (FSMA).

Course Overview: Our FSPCA Preventive Controls for Human Food training covers critical topics to ensure your compliance with FSMA:

1. Understanding FSMA: Gain a deep understanding of the Food Safety Modernization Act and its impact on the food industry.
2. Hazard Identification and Risk Assessment: Learn how to identify and assess biological, chemical, physical, and radiological hazards associated with food production.
3. Hazard Analysis and Risk-Based Preventive Controls: Master the art of conducting a hazard analysis and implementing risk-based preventive controls in your operations.
4. Monitoring, Verification, and Validation: Discover effective techniques for monitoring, verifying, and validating preventive controls to ensure food safety.
5. Recordkeeping and Documentation: Understand the critical role of meticulous recordkeeping and documentation in demonstrating compliance.
6. Recall Plans: Develop comprehensive recall plans to respond swiftly and effectively to potential food safety issues.
7. Regulatory Compliance: Stay up-to-date with evolving regulatory requirements and compliance deadlines.

Course Format:
Live Sessions: Engage in live webinars led by seasoned instructors, allowing you to ask questions and participate in insightful discussions.
Practical Exercises: Throughout the course, you will work with a model Food Safety Plan and complete exercises that guide you through each step of the process of writing a Food Safety Plan. There is no final exam, but you must successfully complete each interactive exercise.
Who Should Attend?: Our FSPCA Preventive Controls for Human Food training
is designed for individuals and professionals, including:

• Food manufacturers
• Quality control personnel
• Food safety managers
• Regulatory compliance officers
• Anyone responsible for food safety within a food processing facility

Benefits:

1. Obtain an FSPCA Preventive Controls Qualified Individual (PCQI) certification, demonstrating your compliance with FSMA requirements.
2. Elevate your career prospects in the food industry.
3. Enhance your organization’s food safety practices.
4. Gain practical insights and skills through industry-specific examples.
5. Access ongoing support and stay updated on food safety regulations.

Certification: Upon successfully completing our training program, you’ll receive a certificate of completion, a significant step toward becoming an FSPCA PCQI.

Registration: Secure your spot in our upcoming FSPCA Preventive Controls for Human Food training program by registering today. Seats are limited, so seize this opportunity to bolster your food safety expertise.

Contact Us: Should you have any inquiries or require additional information, our dedicated team is here to assist you. Reach out today for guidance on your path to becoming an FSPCA PCQI.

Conclusion: Join us for our FSPCA Preventive Controls for Human Food training program and take a significant step toward becoming an FSPCA Preventive Controls
Qualified Individual (PCQI). Enroll today to empower yourself and your organization with the knowledge and skills to ensure food safety compliance. Don’t miss out – register now!